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ZL1ABS > YL 20.06.08 00:16l 34 Lines 867 Bytes #999 (0) @ WW
BID : 651706ZL1ABS
Read: GUEST
Subj: Gingernuts (recipe #1)
Path: IZ3LSV<IK2XDE<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 080619/2219Z @:ZL1AB.#06.NZL.OC #:14697 [AUCKLAND] FBB7.00i $:651706ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Gingernuts Biscuits (recipe #1)
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Butter
2 ounces (50 grams) Light Brown Sugar
3 Tablespoons Golden Syrup
1 Teaspoon Baking Soda dissolved in 1 Tablespoon Boiling Water
9 ounces (250 grams) Plain Flour
Pinch of Salt
1 1/2 level teaspoons Ground Ginger
Instructions
Cream butter, sugar, and golden syrup together. Add soda dissolved in
boiling water. Add sifted dry ingredients. Roll into small balls. Place on
cold greased trays and brush each biscuit with cold water. Bake slowly 20
to 30 minutes at 350 Fahrenheit (170 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Friday, 20 June 2008
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