| |
ZL1ABS > YL 17.06.08 23:03l 40 Lines 933 Bytes #999 (0) @ WW
BID : D11701ZL1ABS
Read: GUEST
Subj: Overnight Pudding
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080617/2203Z @:ZL1AB.#06.NZL.OC #:14621 [AUCKLAND] FBB7.00i $:D11701ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Overnight Pudding
typed by Michael ZL1ABS
Ingredients
2 Breakfast cups Plain Flour
1 Breakfast cup Sugar
1 Breakfast cup Currants
1 Breakfast cup Sultanas
2 ounces (50 grams) Lemon Peel
1 Teaspoon Mixed Spice
2 Teaspoons Soda dissolved in 1 Breakfast cup Cold Water
1 Teaspoon Butter dissolved in 1 Breakfast cup Hot Water
Instructions
Mix the 2 cups of liquid together, and pour over prepared fruit and the
dry ingredients. Stir well, and stand overnight. In the morning, mix well
again. Tie in a cloth and boil 3 hours. This pudding may be put in a
greased basin and steamed if liked."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Wednesday, 18 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 10:01 on 2008-Jun-18
Read previous mail | Read next mail
| |
