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ZL1ABS > YL 17.06.08 01:21l 36 Lines 700 Bytes #999 (0) @ WW
BID : 3A1683ZL1ABS
Read: GUEST
Subj: Vegetable Soup
Path: IZ3LSV<IK2XDE<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 080616/2324Z @:ZL1AB.#06.NZL.OC #:14587 [AUCKLAND] FBB7.00i $:3A1683ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Vegetable Soup
Ingredients
2 Pints (1.2 Litres) Water or Stock
1 each Carrot, Parsnip, Turnip and Onion
2 sticks Celery
1 large tablespoon Rice or Sago
Salt to taste
Instructions
Cut all vegetables into small pieces and simmer in water or stock until
tender. When about half cooked, add rice; stir well and cook until rice is
soft. Add seasoning ands serve."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflower and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 17 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 11:15 on 2008-Jun-17
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