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ZL1ABS > YL 16.06.08 01:53l 41 Lines 819 Bytes #999 (0) @ WW
BID : D41678ZL1ABS
Read: GUEST
Subj: Bran Biscuits
Path: IZ3LSV<IK2XDE<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 080616/0053Z @:ZL1AB.#06.NZL.OC #:14570 [AUCKLAND] FBB7.00i $:D41678ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Bran Biscuits
typed by Michael ZL1ABS
Ingredients
4 ounces (100 grams) Butter
3 ounces (75 grams) Sugar
1 Egg
3/4 Breakfast cup Plain Flour
Pinch of Salt
1 raised teaspoon Baking Powder
1 Breakfast cup Bran
3/4 Breakfast cup Wholemeal Flour
Instructions
Cream butter and sugar, add egg and beat well. Sift flour, baking powder
and salt, and add wholemeal flour and bran. Knead well. Roll out on a
floured board, cut and bake 20 minutes at 375 Fahrenheit (190 degrees
Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 16 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 12:49 on 2008-Jun-16
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