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ZL1ABS > YL 12.06.08 01:18l 36 Lines 974 Bytes #999 (0) @ WW
BID : 0E1671ZL1ABS
Read: GUEST
Subj: Blancmange
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080612/0016Z @:ZL1AB.#06.NZL.OC #:14429 [AUCKLAND] FBB7.00i $:0E1671ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Blancmange
Typed by ZL1ABS
Ingredients
2 Tablespoons Cornflour
1 Pint (600 millilitres) Milk
2 Tablespoons Sugar
Few drops Vanilla Essence or Lemon Essence
Mix cornflour and sugar to a smooth cream with a little of the cold milk.
Heat the remainder in a saucepan and pour over cornflour, return to
saucepan and cook until mixture thickens, then cook 5 minutes longer,
stirring all the time. Remove from heat, add essence, and pour into a wet
mould or basin. Leave until set. A little butter may be added to the milk.
NB: Custard powder (any flavour) may be used instead of cornflour,
omitting the essence."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Thursday, 12 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 12:14 on 2008-Jun-12
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