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ZL1ABS > YL 10.06.08 00:48l 37 Lines 802 Bytes #999 (0) @ WW
BID : 161664ZL1ABS
Read: GUEST
Subj: Pelorus Cake
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080609/2337Z @:ZL1AB.#06.NZL.OC #:14319 [AUCKLAND] FBB7.00i $:161664ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Pelorus Cake
Typed by ZL1ABS
Ingredients
8 ounces (220 grams) Butter
8 ounces (220 grams) Sugar
3 eggs
12 ounces (340 grams) flour
1 moderate Teaspoon Baking powder
4 ounces (100 grams) each Peel, Sultanas and Cherries
1 Tablespoon Warm Water
Cream butter and sugar together, add well-beaten eggs, flour and baking
powder mixed, then fruit, and lastly water. Bake for 1 1/2 to 2 hours at
350 degrees Fahrenheit (170 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 10 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 11:21 on 2008-Jun-10
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