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ZL1ABS > YL 09.06.08 21:43l 39 Lines 854 Bytes #999 (0) @ WW
BID : 951658ZL1ABS
Read: GUEST
Subj: Economical Nut Loaf
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080609/0044Z @:ZL1AB.#06.NZL.OC #:14243 [AUCKLAND] FBB7.00i $:951658ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Economical Nut Loaf
typed by Michael ZL1ABS
Ingredients
2 breakfast cups Flour
1/2 teaspoon Salt
2 raised teaspoons Baking powder
1/2 breakfast cup Sugar
1/2 breakfast cup Walnuts (chopped)
1/2 breakfast cup Dates or Sultanas
1 tablespoon Golden Syrup
3/4 breakfast cup Milk (about)
Instructions
Sift flour, salt and baking powder; add sugar, fruit and walnuts. Warm
milk and dissolve golden syrup in it. Add to dry ingredients. Bake in a
greased tin about 1 hour at 425 degrees Fahrenheit (215 degrees Celsius)."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 9 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 12:43 on 2008-Jun-09
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