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ZL1ABS > YL 06.06.08 17:04l 28 Lines 754 Bytes #999 (0) @ WW
BID : DB1656ZL1ABS
Read: GUEST
Subj: Creamed Soups
Path: IZ3LSV<IK2XDE<DB0RES<ON0BEL<ZL2BAU<ZL1AB
Sent: 080606/1022Z @:ZL1AB.#06.NZL.OC #:14194 [AUCKLAND] FBB7.00i $:DB1656ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Creamed Soups
typed by Michael ZL1ABS
Creamed Soups are those, which are thickened by the addition of white
sauce, milk or cream. They are so named as they do not contain stock, but
consist of vegetable puree and thickening. Always add the puree, which may
be a little acid, to the white sauce just before serving. This is to
prevent curdling.
Puree is cooked vegetables pulped and passed through a colander or sieve."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Friday, 6 June 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 22:22 on 2008-Jun-06
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