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ZL1ABS > YL 27.05.08 03:47l 39 Lines 857 Bytes #999 (0) @ WW
BID : E71648ZL1ABS
Read: GUEST
Subj: Tomato Sauce
Path: IZ3LSV<IK2XDE<DB0RES<ON0AR<ZL2BAU<ZL1AB
Sent: 080527/0149Z @:ZL1AB.#06.NZL.OC #:13880 [AUCKLAND] FBB7.00i $:E71648ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Tomato Sauce
typed by Michael ZL1ABS
Ingredients
8 pounds (128 ounces or 3.6 kilograms) Tomatoes
1 quart (1.2 litres) Vinegar
4 ounces (115 grams) Salt
1 teaspoon Black Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Allspice in muslin bag
1 ounce (28 grams) Cloves in muslin bag
2 pounds (900 grams) Apples
6 large Onions
2 pounds (28 ounces or 900 grams) White Sugar
Instructions
Cut tomatoes, apples and onions. Put all ingredients into a preserving
pan. Boil 3 hours. Put through colander and bottle. Cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 27 May 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 13:46 on 2008-May-27
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