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ZL1ABS > YL 26.05.08 04:10l 38 Lines 881 Bytes #999 (0) @ WW
BID : 7D1640ZL1ABS
Read: GUEST
Subj: Peach Chutney
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080526/0207Z @:ZL1AB.#06.NZL.OC #:13846 [AUCKLAND] FBB7.00i $:7D1640ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Peach Chutney
typed by Michael ZL1ABS
Ingredients
4 pounds (1.8 kilograms) Peaches
1 pound (450 grams) onions
1 pound (16 ounces or 450 grams) light brown sugar
1 pound (16 ounces or 450 grams) Raisins
1/2 pound (8 ounces or 225 grams) Peel
1/2 pound (8 ounces or 225 grams) Preserved Ginger)
3 ounces (85 grams) Salt
1 teaspoon Cayenne pepper
1 tablespoon Curry powder
1 1/2 pints (900 millilitres) Vinegar
Instructions
Chop peaches, onions, etc. Put into preserving pan with remainder of
ingredients. Boil 1 hour. Bottle and cork when cold."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Monday, 26 May 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 14:03 on 2008-May-26
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