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ZL1ABS > YL 20.05.08 01:43l 36 Lines 756 Bytes #999 (0) @ WW
BID : C51624ZL1ABS
Read: GUEST
Subj: Pickling or Spiced Vinegar
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080519/2314Z @:ZL1AB.#06.NZL.OC #:13664 [AUCKLAND] FBB7.00i $:C51624ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Pickling or Spiced Vinegar
Typed by Michael ZL1ABS
Ingredients
2 quarts (2 1/4 litres) Vinegar
1 ounce (28 grams) Whole Ginger
1 ounce (28 grams) Salt
1/2 teaspoon Cayenne pepper
1/2 ounce (14 grams) Cloves
1/2 ounce (14 grams) mixed Whole Spice
1 ounce (28 grams) Peppercorns
1 generous Cup (8 ounces, 226 grams) Sugar
Instructions
Boil all ingredients for 15 minutes. Let cool. Strain, and pour over
onions etc."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 20 May 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 10:59 on 2008-May-20
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