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ZL1ABS > YL 20.05.08 01:43l 35 Lines 626 Bytes #999 (0) @ WW
BID : 7F1625ZL1ABS
Read: GUEST
Subj: Pickling Hints
Path: IZ3LSV<IK2XDE<DB0RES<DK0WUE<7M3TJZ<ZL2BAU<ZL1AB
Sent: 080519/2315Z @:ZL1AB.#06.NZL.OC #:13665 [AUCKLAND] FBB7.00i $:7F1625ZL1AB
From: ZL1ABS@ZL1AB.#06.NZL.OC
To : YL@WW
"Pickling Hints
Typed by Michael ZL1ABS
Hints
Put pickles, chutneys and sauces into sterilized bottles, jars, etc, while
hot. Cover or cork when cold.
Brine
Ingredients
1 Breakfast cup (8 ounces or 226 grams) Salt
2 quarts (2.4 litres) water
Instructions
Dissolve salt in hot water."
From my mother's old New Zealand cookery book (1956 edition), printed by a
maker of baking powder, custard powder, cornflour and jelly crystals.
[Beverly Sheffield]
de Michael Sheffield ZL1ABS
Tuesday, 20 May 2008
73 - Michael, ZL1ABS @ ZL1AB
Message timed: 11:12 on 2008-May-20
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